Edible Cookie Dough Truffles? Oooooo Yes, Please!

Hey Reader,

Do you remember as a kid when you made cookies and would sneak tastes straight from the bowl? That was always my favorite part, but between the raw eggs (and raw flour), that's maybe not the safest choice.

BUT edible cookie dough is totally a thing, and there are so many different flavors and ways to enjoy it. We have a cookie dough store nearby where that's all they sell, but I make them at home instead, where I can dress them up as "fancy" truffles - sometimes.

Edible Cookie Dough We Can't Resist

These Edible Cookie Dough Snickerdoodle Truffles are soft, cinnamon-sugar-coated bites with that classic snickerdoodle flavor and a creamy cookie dough center.

​Brown Sugar Cookie Dough Truffles are rich, smooth, and packed with a deep caramel-like sweetness. It's the chocolate chip cookie dough you remember from childhood, but even better.

If you love a little crunch and chocolate in every bite, Edible Candy Bar Cookie Dough is for you. It’s loaded with mix-ins that make it feel like your favorite candy bar, but even better in cookie dough form. (And perfect for leftover Easter candy?)

That cookie dough store actually inspired my Edible S’mores Cookie Dough. With chocolate, marshmallow, and that hint of graham cracker, it’s a fun twist that just might be my favorite flavor.

Tell me I'm not the only one obsessed with cookie dough. Which is your favorite flavor?