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Hey Reader, I don’t know if you celebrate those quirky food holidays, but I love using them as a reason to indulge. May 15 is National Chocolate Chip Day, and I’m not about to let that go by without baking something sweet. Chocolate Chip StarsWhen the craving hits but you don’t want to make a whole batch, try this Microwave Chocolate Chip Cookie. It’s gooey in the middle, crisp around the edges, and ready in just a couple of minutes. I lean on Double Chocolate Muffins when I want something rich but is still technically breakfast. They’ve got cocoa in the batter, plenty of chocolate chips, and that bakery-style top that makes them feel a little fancy. If eating cookie dough is your thing (same), you'll want to make Chocolate Chip Cookie Dough Truffles. No eggs, no baking, and they keep well in the fridge for whenever you want a bite. Technically, these cookies use chocolate chunks rather than chocolate chips, but who's checking? I brought these to a potluck, and my friends are still asking for the recipe for these Giant Oatmeal Chocolate Chunk Cookies. The best treats are the ones made with a little extra love (and plenty of chocolate chips). Which of these recipes will you try first?
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